Saturday, August 9, 2008

Healthy Eating Series - Lunch

Lunch is a good midday celebration. At work when the weather is nice, I eat out in the courtyard. It is a pleasant, relaxing experience. Lunch can also be a time of mega calorie consumption if you aren't careful. It can be a meal of snacking instead of healthy eating. Discipline at lunchtime will play a key role in maintaining or losing weight. Soup and salad will be my superfoods choice for the next two weeks. Below is the daily salad I feel will give me the best nutrition for the least amount of calories:

1 cup spinach torn into bite-sized pieces
1 cup chopped romaine
1/4 cup shredded red cabbage
1/2 cup sliced red bell pepper
1/2 tomato, chopped
1/4 cup chickpeas
1/2 cup grated carrot
1/4 avocado, cubed
2 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar

I will also use soup as a filler as it is a low-calorie, high nutritional addition to my diet. I have found the soups below to be the most nutritious:

Best: No added salt varieties OR less than 350 mg of sodium per cup, 8 ounces. Do not use if more than 480 mg of sodium per cup.

Progresso 50% Less Sodium Garden Vegetable, Chicken Noodle
Healthy Choice Chicken Tortilla Soup, Garden Vegetable
Campbell's Select Healthy Request Savory Chicken and Long Grain Rice, Mexican Style Chicken Tortilla
Campbell's Chunky Healthy Request Vegetable
Healthy Choice Old Fashioned Chicken Noodle, Chicken with Rice, Country Vegetable

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