CHUNKY FROSTING: 1 package (8 ounces) cream cheese, softened 1/4 cup butter, softened 2 cups confectioners' sugar 1/2 cup flaked coconut 1/2 cup chopped pecans 1/2 cup chopped raisins
DIRECTIONS In a large mixing bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture. Stir in carrots. Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing form pans to wire racks. For frosting, in a large mixing bowl, beat cream cheese and butter until fluffy. Gradually beat in confectioners' sugar until smooth. Stir in the coconut, pecans and raisins. Frost cupcakes. Store in the refrigerator. Yield: 2 dozen.
"She who dwells in the secret place of the Most High shall abide under the shadow of the Almighty. I will say of the Lord, "He is my refuge and my fortress; My God, in Him I will trust" Psalms 91:1-2. This is a blog about the things that make us women....things that are important....and things that aren't so much but are still a part of us. Come and enjoy my "secret" place. You may find some surprises here from time to time. Suprises about who I am and surprises about who you are too!! Enjoy!
I am a woman, daughter, sister, mother, and wife. I am an ultrasonographer and work at Summa Breast and Imaging Center at Akron City Hospital in Akron, OH. Enjoy some of the things that make us women....good recipes, health information, and just fun stuff!!